Steamer Maintenance & Tips
Keep compartments and kettle valves free of accumulated food Clean and wipe out all compartments daily.
Remove shelves, supports and screens and wash in dishwasher.
Clean and wipe gaskets.
Check sight gauge for proper water level.
Blow down boiler under steam pressure daily in a normal operation.
Use water treatment, if necessary, to prevent mineral deposits in boilers. De-scale boiler every six months or as needed according to use and hardness of water.
If you need immediate servive on your Steamer please call us at:
972-466-0808
